Amethyst Ring and Valentine Kisses My mom was born on Valentine’s Day. I often wondered what it would have been like to be born on this special day that is set aside each year for love and romance. Valentine’s Day celebrates romance and love, making …
Chocolate Dipped Peanut Butter Ritz ♪ Well, the Holidays are a rockin’, don’t bother knockin’ ♫ ♪Yeah, the Holidays are a rockin’, don’t bother knockin’♫ ♪Yeah, the Holidays are a rockin’, don’t bother, come on in!♫ Get your party rockin’ with these Chocolate Dipped Peanut Butter Ritz. …
Chocolate Coconut Marshmallow Cups
Now that the holidays are here, it’s Sweet Treats time! Chocolate Coconut Marshmallow Cups are made using products from a fantastic company called Chocoley. I was contacted by a wonderful gal back in November asking me if I’d be interested in trying their chocolate and coconut dough. Of course I answered with a loud, “Heck Yes!”
Chocoley sent me three of their super products; #1 Bada Bing Bada Doom Dipping Chocolate, since I’m a die-hard Sopranos fan, the name Bada Bing, Bada Boom, immediately caught my attention:) #2 Dark-Just Melt It! Fondue Chocolate and #3 Coconut Dough. Chocoley products are celiac safe, peanut free, tree nut free, egg free, and gluten free. If you are on a restricted diet and are a fan of chocolate then you’re in luck. Now you can have your chocolate and eat it too.
My inspiration for Chocolate Coconut Marshmallow Cups came from my hubby’s two all time favorite candy; Boyer Mallo Cups and Mounds Candy Bars. He simply can’t resist either one. Mallo cups are a cup made with milk chocolate and they have a creamy marshmallow center. A Mounds Bar has a chewy coconut center with dark chocolate covering the outside. I decided to combine the two and the end result? Chocolate Coconut Marshmallow Cups. My hubby’s new fav!