Pork Spare Ribs Cantonese Sweet and Spicy with a Splash of Orange. Pork Spare Ribs Cantonese is a recipe that has been around for years. In fact, I found this recipe in a old Better Homes and Gardens cookbook. It said this recipe was popular in …
Dye Easter Eggs Easily Today we’re going to learn how to Dye Easter Eggs Easily. You might be thinking, “Who the heck doesn’t know how to color eggs, for crying out loud!” Everyone knows how to color eggs. You simply go to the store, pick-up …
Blackberry Lime Sourdough Muffins If you want to try a really tasty and delicious muffin, Blackberry Lime Sourdough Muffins are just what you’re looking for. Big, fresh, juicy blackberries are folded into a tangy sourdough batter that is studded with fresh grated lime zest. A …
Cantaloupe with Honey Balsamic Dressing
Cantaloupe with Honey Balsamic Dressing is made with two jumbo cantaloupe that I recently purchased at the Piggly Wiggly. I mean these beauties are huge. This recipe easily makes enough for 8 servings, with the jumbo size cantaloupe. If you can’t find jumbo cantaloupe, used what ever size (medium or large) that you can find. With that in mind though, you might want to cut back on the ingredients by a tablespoon or so. Taste the dressing, and decide for yourself. Add more honey or balsamic vinegar to taste.
Honey Balsamic Dressing
If there is one thing we like here on T2T is honey, (I could literally drink the stuff) and balsamic vinegar. All of the honey we use here on T2T is from our friend down the road, Andy. In fact, all of the maple syrup we use is from Andy as well. His wife Becky is our dog groomer so it’s a one stop shopping:) They no longer sell eggs but that’s an easy find for us up here in the woods. When making honey balsamic dressing, or any recipe that calls for honey or balsamic vinegar, try to use local honey and try to purchase the best balsamic vinegar you can find and afford. You will be able to taste the difference.
Another ingredient in this super easy salad is crystallized ginger. Add a slightly sweet, peppery bite to your fruit salads and baked goods by adding a few tablespoons of diced crystallized ginger. We have been a recipe developer for Paradise Fruit for over two years now and we’re still finding fun and delicious new ways with Paradise Fruit. Dried fruit isn’t just for holiday baking! Dried fruit can be added to anything.