Category: Recipes

Peanut Butter Bacon Tidbit Sandwich

Peanut Butter Bacon Tidbit Sandwich

Peanut Butter Bacon Tidbit Sandwich Most people who know me are well aware of the fact that I collect cookbooks. (and jars but that’s a different post:) Some of you may have even helped me move my collection of over 300 cookbooks from time to 

Individual Lemon Blueberry Trifle

Individual Lemon Blueberry Trifle

Individual Lemon Blueberry Trifle This year for my hubby’s birthday, I decided to make him something that I have never made before, a Trifle. A trifle is basically a fancy name for a layered dessert. A trifle is usually made in a fancy trifle bowl 

Egg in a Frame with Asparagus

Egg in a Frame with Asparagus

Egg in a Frame with Asparagus

Today I’m going to share with you an easy recipe made for one person. It’s perfect for those nights when you’re the only one home for dinner and you don’t have a clue what to make. You can either grab a spoon and that gallon of ice cream in the freezer or make Egg in a Frame with Asparagus. It’s great for lunch, dinner or a late night snack. Need to feed your family? No problem, dig out your large flat griddle and get crackin’ Use one side of the griddle for the asparagus and the other side for the bread and eggs.

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Large Griddle

A few years ago I purchased a large electric griddle by Presto. The main reason for purchasing the griddle was a simple one. My grand-kids and hubby love pancakes and french toast for breakfast. Since there is nothing more frustrating than trying to make pancakes in a skillet, I decided to break down and purchase a large griddle. Since then, I use my griddle more than I ever thought possible. They’re perfect for making breakfast and grilled sandwiches for lunch.

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Make Mornings Easier

I’ve grown quite fond of my large electric griddle, so much so that I’ve given them as Christmas gifts. Make your mornings easier with a large griddle. Skillets and frying pans with their curved edges, are great for browning meat and the like but aren’t meant for pancakes. Pancakes need to be made on a flat surface to brown and cook evenly. I think that’s why pancakes taste so good in a restaurant. Plus, when using a large griddle, everyone can sit down to the table at the same time, no more waiting and whining:) Now making breakfast is easy breezy and clean-up is one swipe of a damp paper towel.

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