Get Creative this Halloween That spookiest of holidays is right around the corner and if you’re looking for some fresh inspiration to turn your fairy cakes into scary cakes, then you’ve come to the right place. In this blog we take a look at some of …
Pumpkin Shaped Cinnamon Rolls Pumpkin Shaped Cinnamon Rolls are the perfect treat to enjoy on Halloween morning or any morning really. Cinnamon rolls are always a favorite but when shaped into a pumpkin and smothered with tinted frosting, even better. Top it off with a …
White Chocolate Candy Corn Fudge
Looking for that perfect Fall Fudge recipe? Than look no further, this recipe for White Chocolate Candy Corn Fudge is exactly what your looking for. Don’t like candy corn? No problem, this fudge isn’t made with candy corn. It’s made with M & M’s Candy Corn Flavored Candies, and everyone loves m & m’s candy.
Candy Corn M & M’s
White Chocolate Candy Corn Fudge is packed full of m & m’s candy corn flavored candy, an 8 oz bag full. Some of the candies are chopped in a mini chopper, while some candies are left whole. They get stirred into the fudge mixture right before pouring into an 8 x 8 -inch buttered pan. This recipe is the same recipe I use for all of the fudge I make. As they say, “If it ain’t broke, don’t fix it!” meaning it turns out every single time.
New Flavor Combinations
The recipe I use makes an 8 x 8 -inch pan, making experimenting with flavor combinations a lot more fun and daring. If a flavor combination doesn’t work out, it’s not a huge 13 x 9-inch pan disaster. If I don’t care for the taste of the flavor combination, off to work with my husband it goes (I swear they eat anything there) and most importantly, if I do like the flavor combination, eating half of an 8 x 8-inch pan of fudge isn’t soo bad!