Saturday, August 23, 2014

Mountain Log Home Museum

Field Trip~
Mountain Log Home Museum
Circa 1880
Built by Mountain Pioneer Settlers~
Fred and Augusta Bartz

Friday, August 22, 2014

Key Lime Cheesecake Bars with Toasted Coconut Crust

I made these tangy and tasty Key Lime Bars with Krusteaz Key Lime Bar Mix. They turned out fantastic! Krusteaz products are wonderful. I have tried the Lemon Bar Mix and the Raspberry Bar Mix, both are excellent. I have also tried the No Knead Italian Bread Mix and Honey Cornbread and Muffin Mix, both are delicious. If you have never tried Krusteaz products, you need to pick up a few boxes and give them a try. You won't be disappointed!!

Key Lime Cheesecake Bars with Toasted Coconut Crust~

Thursday, August 21, 2014

Zucchini Prune Bread

It's zucchini time again!! Time to dust off all those zucchini recipes you have been saving and give them a try~ My favorite way to eat zucchini is; bread, muffins or cake:) I can't think of a better way to eat my veggies!
The addition of chopped prunes in the zucchini bread recipe adds a wonderful flavor. I like to make this bread, cool it completely, wrap it in plastic wrap, store it in the refrigerator, unsliced, overnight. The flavors of the bread seem to come together and the taste is fantastic. I like to serve this bread with a light drizzle of honey.....if you have never tried prunes and honey together, you have got to give it a try.....they were made for each other:)

Wednesday, August 20, 2014

Fruit Salad with Cool Mint Dressing

This is a delicious and refreshing way to enjoy summer fruit. Refreshing on a warm, late summer evening, sitting on the patio, enjoying the last few nights of summer~ The Cool Mint Dressing needs to be made ahead, at least 8 hours but will keep in the refrigerator for 1 week.


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