Thursday, December 18, 2014

Turnips 2 Tangerines is now on Yummly

Welcome to Turnips 2 Tangerines~
We have some great news to share with you today. Turnips 2 Tangerines has joined Yummly 

What's Yummly?
Yummly is a recipe site that is packed full of delicious recipes along with gorgeous photos of "yummly" food. 

 Yummly is easy to use and lets you save all of your favorite recipes in your very own personalized  recipe box. You can also tell your family and friends about Yummly so they can start saving their favorite recipes too. Find out more about the other great features offered at Yummly~

Wednesday, December 17, 2014

Christmas Stollen Bites


German Christmas Bread goes by many different names~
Christmas Stollen, Christstollen,
Stollen, Strutzel, Striezel,
Dresden Stollen.

Stollen or Christstollen~
Is traditionally baked during Advent, a holy season of the Christian Church, the days of preparation for the celebration of the Nativity of Christ.

The Christstollen or Stollen is a formed cake filled with dried fruits, nuts and covered in powdered sugar. It is available only during Advent and Christmas time. Its shape is said to resemble the Christ Child wrapped in a blanket.

Tuesday, December 16, 2014

Wonderful Wednesday Blog Hop


Sleigh Bells Ring, Are You Listening~
Welcome to Wonderful Wednesday Blog Hop #103!

Last week's party was so much fun and so popular!
LOTS of views!
Here at the posts that our readers visited the most...

Monday, December 15, 2014

Jeweled Almond Thumbprint Cookies

Jeweled Almond Butter Thumbprint Cookies
I took part in The Great Food Blogger Cookie Swap 2014~
Cookies for Kids Cancer~

To find out more about this wonderful and fun cookie swap and to learn more about cookies for kids more

Sunday, December 14, 2014

Pistachio Cranberry and Crystallized Ginger Cookies src


Welcome to The Secret Recipe Club Cookie Carnival 2014~

Today's Recipe is: Pistachio Cranberry and Crystallized Ginger Cookies from Hapa-tite Nicole is twenty-something living in the DC Metro Area. Her blog focuses on: restaurants, recipes, bento, cookbooks, tea and cocktails. Sounds good to me:) The recipe I decided to make was for one of those recipes that after I read the ingredients, I went hmm, interesting....I love recipes that make me go hmm:) I cut the recipe in half, only because I didn't have enough pistachios, I thought I had a full bag of pistachios, but lo and behold the bag was almost empty! I'm pretty sure my hubby got into the pistachios even though he said it wasn't him:) I also added 1/4 cup of almond butter to make up for the lack of pistachios. The result....These cookies were delicious!! Flavorful, crisp, quick and easy to make, just like a cookie should be.

Join the Fun~ Find out how here: The Secret Recipe Club 

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