Saturday, November 22, 2014

Venison Sausage & Wild Rice Quiche

This delicious quiche is full of flavor and filled with cooked wild rice, ground venison sausage and butterkäse cheese. The wonderful thing about making a quiche can literally use any ingredients you have on hand and the end result will be delicious~

Kitchen Tip: How to Remove Casing from Bratwurst or Sausage Links.

Friday, November 21, 2014

Football Friday: Munch a Bunch Snack Mix

Welcome Back To Football Friday and
the Game Day Recipe~

Today's recipe is for all the kiddies out there who watch football and/or play football~
And for all the adults who are still a kid at heart~

Tuesday, November 18, 2014

Wonderful Wednesday Blog Hop Number 100

Welcome Everyone to the 100th Party for Wonderful Wednesday Blog Hop!! Join in the Fun and enter to Win~ Tell your friends the good news and tell them to stop by and party with us!
"Happy 100th Party To Us!"
Yes, this is our 100th Wonderful Wednesday Blog Hop and we are lovin' it!

In just two years' time, this blog hop grew from less than 10 awesome posts shared each week to upwards of 350+. The best of the best on the internet have been shared at this party and many a blog has grown from new traffic, too.

Thank you, from the bottom of our hearts, for your joyful participation. This is one of many online events where friendships are born.

Your Wonderful Wednesday Blog Hop Hosts:

So, stay with us for a few moments today and enjoy the celebration. Check out the posts that were viewed most last week then scroll down for a surprise -- we have an exciting 100th Party Giveaway for you.

There was a three-way tie last week for the posts that you all loved the most last week!

Most Viewed

Very Popular

Our 100th Party Giveaway
To celebrate this special week, we have decided to give one lucky participant a big prize. This giveaway is not designed to build our following. No, it is just a fun way to say "thank you" to everyone who comes to our party every week. 
Nothing more. 
What we would love is if you would take a little time to tweet this party and share it on other social media so that many more people can get in on it! 

a Rafflecopter giveaway

Here are the details of the giveaway:
There will be just one winner.
The prize is free ad space on three popular blogs for 30 days. 
Plus, a hard-copy of Carrie Groneman's new novel!

THE AD: your blog button linked to your blog or a button linking to a product that you are selling on your blog--your pick*

All of our world wide participants are eligible to win the advertising space. 
Only US residents are eligible to win the book. If our winner does not live in the US, a second runner up will be selected to receive that part of the prize.
Our winner will also receive lots of social media shares from all 11 of us!
Good prize?
*Our 11 blogs and this party are "family friendly"  All advertising displayed on our pages should be "family friendly" as well. Thank you.

Tell Your Friends Our Happy News!
Our Blog Hop is 100!!!
Tweet Here

post signature
#Wonderful Wednesday Blog Hop

Sunday, November 16, 2014

Cranberry Cherry Sauce

Getting ready for Thanksgiving?
Making a list and checking it twice?
Need to bring a dish to pass for Thanksgiving?
Or are you just looking for that special recipe.....
one that's not only easy and quick to prepare but also delicious?

Then you have come to the right place!
Why not give this recipe for Cranberry Cherry Sauce a try~
Cranberry Cherry Sauce is made with fresh cranberries,
dried cherries and orange marmalade.

Cranberry Cherry Sauce is an easy, quick recipe to make.
Prep time is 20 minutes and it's ready to serve in 2 hours.
This sauce can also be prepared several days ahead of time,
making it a real winner~

Cranberry Cherry Sauce makes 8 (1/4 cup each) servings.
Serve Cranberry Cherry Sauce in orange cups for a festive touch.
Arrange cranberry cherry sauce filled orange cups on a large platter of fresh cranberries or set one filled orange cup alongside each place setting.

Recipe follows for Cranberry Cherry Sauce and Orange Cups~

Friday, November 14, 2014

Football Friday: Brats n Beer

Welcome Back to Football Friday
and the Game Day Recipe~

Today's recipe is one I have made many, many times!
If you live in Wisconsin and have attended a Packer/Badger/Brewer game or
if you have ever visited Wisconsin, you have no doubt had brats n' beer!

My hubby and I have a system that we use when making our brats n' beer.
About an hour before the game starts, he starts the gas grill and grills the brats.
While he's grillin'....I'm makin' the sauce.
When the brats are done, in the sauce they go.
The brats simmer in the beer/kraut mixture until half-time.
During half-time we eat our brats and wait for the second half to start~

Related Posts