Rhubarb Upside Down Cake Got a few extra minutes? Then you have enough time to make Rhubarb Upside Down Cake, it’s fast, easy and delicious. Now let’s talk rhubarb for a few minutes and get a short lesson in Rhubarb 101. Rhubarb [ROO-bahrb] Thick, celerylike …
Oatmeal Rhubarb Bars Today we will be sharing an easy recipe for Oatmeal Rhubarb Bars. Springtime for me has always screamed Rhubarb! Each spring my sister Joan and I would wait patiently for the rhubarb to peek through the dirt. Aggie would let us know …
Strawberry Rhubarb Pie Filling
Rhubarb Strawberry Filling can be used in any recipe that calls for a tart, sweet filling. This filling is delicious in a pie, fruit bar recipes or even in bread recipes. There is no mistaking the flavor combination of rhubarb and strawberry. After all rhubarb and strawberries are meant for each other.
The tartness from the rhubarb and sweetness from the strawberries, blend together perfectly.
It seems to me that over the past few years the combination of rhubarb and strawberry has made a somewhat of a comeback on today’s market. I seem to see more and more of this flavor pairing with good reason. Rhubarb and Strawberry are mean for each other. Together they make a fantastic fruit filling that is perfect to use as a filling for pies, bars, crisps or even spooned over vanilla ice cream. Restaurants and bakeries now feature rhubarb-strawberry filling on the menu and you can now find plenty of recipes calling for this combination.
Fast and Easy
This Rhubarb Strawberry Filling can be frozen, thawed and used in any of your favorite rhubarb recipes or your favorite strawberry recipes. This recipe takes under an hour to prepare from start to finish, with the majority of that time spent on slicing the fruit. For best flavor results use fresh picked strawberries and rhubarb.