Hasselback Potatoes with Garlic and Thyme Hasselback Potatoes with Garlic and Thyme are seriously delicious. This is the first time that we’ve made hasselback potatoes here on Turnips 2 Tangerines, and it will not be the last! Since we knew nothing about hasselback potatoes, we …
Roasted Cauliflower with Tomatoes, Garlic & Onions Roasted Cauliflower or roasting cauliflower is one of my favorite ways to eat/prepare cauliflower. Adding cherry or grape tomatoes, whole garlic cloves and sliced onions to the mix, and you’ll have a “Wow, why didn’t I think of …
Pull Apart Pesto Garlic Bread
I can’t say enough about this pull-apart Bread. It’s absolutely delicious! Buttery, garlicky, and made easy with the help of two loaves of frozen bread dough. Pesto sauce and sun-dried tomatoes adds just the right amount of flavor boost that takes this pull apart bread from Wow to OMG this is Beyond Fantastic bread. If you are a bread freak like me, you will no doubt go crazy over this Pull Apart Pesto Garlic Bread.
Pull Apart Pesto Garlic Bread goes with any Italian style meal. It would be perfect with lasagna, spaghetti and meatballs, or baked ziti. This list can go on and on. It’s also pretty darn good all by itself. When the bread has finished baking, simply take it out of the oven, turn it upside down on a serving plate and start pulling it apart! Garlic bread never tasted so good. For an added treat, dip bread pieces into melted garlic butter. Yum!
What is Pesto?
Italian for “pounded,” pesto is an uncooked sauce made with fresh basil, garlic, pine nuts, Parmesan or Pecorino cheese and olive oil. The ingredients can either be crushed with mortar and pestle or finely chopped with a food processor. This classic, fresh-tasting sauce originated in Genoa, Italy. Although used on a variety dishes, it’s a favorite with pasta. Pesto can be made with cilantro, mint and sun-dried tomatoes.