How to Easily Preserve Garlic
How to Easily Preserve Garlic
Today I took a drive to Nicolet Farms in Suring WI.
I stop at Nicolet Farms at least once a week during the harvest season. The produce at Nicolet Farms is constantly changing. With the early frost we are experiencing here in Northern WI, they are quite busy on the farm!! I picked up some: Corn-on-the-cob, Cauliflower, Spaghetti Squash, Red Kuri Squash and two pounds of Garlic.
Ingredients
- 2 pounds
garlic, heads broken apart and cloves peeled - 4 cups
distilled vinegar - large pot
boiling water - 5 half pint
jars with lids and bands, for storing garlic
Cooking Directions
- Pour boiling water into 5 half pint jars, set aside until needed.
- Break apart heads of garlic and peel the cloves.
- Place peeled cloves of garlic in a large mixing bowl. Fill with water. Scrub off any dirt with fingertips. Place cloves in a large strainer and rinse.
- Remove any brown spots or brown ends with a small sharp paring knife. Rinse again.
- Dump out water from jars.
- Bring the vinegar to a boil in a large pot. Fill jars with clean garlic cloves.
- Once the vinegar has boiled, pour it over the garlic cloves in jars and place on the lids and screw the bands on tight.
- Let the jars come to room temperature on the counter overnight and then store in the refrigerator. Will keep in the refrigerator for up to one year.
Try this Kitchen Tip: Save Broccoli Stems for Recipes








6 Comments on “How to Easily Preserve Garlic”
Thanks for coming to Fabulous Friday Party, I appreciate the visit! Can you send me your contact info so I can send you a invite for my future parties. my email is [email protected]
Kind Regards Maria
http://www.simplenaturedecorblog.com/
Love this post on Garlic! You blog is so pretty! Has lots of character! Love if you share this on Fabulous Friday Party
Thanks Maria
http://www.simplenaturedecorblog.com/fabulous-friday-partyfall-features/
This is so good to know! So interesting. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
I need to do this! Pinned. Thank you for being a part of our party. I hope to see you tonight at 7 pm. We love partying with you! http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Hi Lynn,
What a great recipe, so glad to have it! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Two pounds of garlic. Holy cow, my son would be so excited.
Never thought of preserving garlic at home!