On the Menu Today~
Microwave Cheesy Garlic Mashed Cauliflower~
We love cauliflower in my family and eat it all the time.
When I saw this recipe,
I knew it would soon become a family favorite.
I can’t wait to try this recipe in the fall,
when I can buy fresh cauliflower at the farmers market but
until then, store bought works just fine.
1 medium head
cream cheese, softened
grated Kerrygold Dubliner cheese or Parmesan cheese
chicken bouillon cubes
- 1/2 teaspoons
onion-herb seasoning blend
- Clean and cut cauliflower into small pieces. Place cauliflower in a 1 1/2 to 2 quart microwave safe glass bowl. Sprinkle with a little water. Cover and microwave for 14 minutes. Let stand covered, 5 minutes. Add cream cheese, Dubliner cheese or Parmesan cheese, garlic, chicken bouillon granules and onion-herb seasoning blend. Blend well with an immersion blender or in a food processor, puree the cauliflower until almost smooth. Taste for salt and season if needed.
- Serve hot with pats of butter and sprinkle with snipped green onion tops.
Healthy Note: Eating at least 3 servings of whole grains daily may help reduce blood cholesterol: Look for the word “whole” to be sure you get the whole grain.