Category: Vegetables

Rosemary Roasted Asparagus and Baby Potatoes

Rosemary Roasted Asparagus and Baby Potatoes

Rosemary Roasted Asparagus and Baby Potatoes  Every spring and early summer I look forward to fresh rhubarb and asparagus. I recently shared this recipe for Rhubarb Ginger Sauce  and this one for Rhubarb Ginger Yogurt Pops Both turned out super delicious. Now it’s time to share a recipe 

Minted Spring Baby Peas

Minted Spring Baby Peas

Minted Spring Baby Peas Ahh, peas..you either love them or you can’t stand them. At least that’s the way it is in my house! Peas have gotten somewhat of a bad rap over the years. This may be due in part to the fact that 

French Tarragon, Asparagus with Grated Eggs

French Tarragon, Asparagus with Grated Eggs

What is Béarnaise Sauce?

Ahh, you gotta love the French, French cooking and French Sauces! What is Béarnaise sauce? A classic French sauce made with a reduction of white wine vinegar, white wine, tarragon, and shallots. It’s finished with clarified butter emulsified in egg yolks. Considered to be a “child” of the mother, Hollandaise sauce. Hollandaise sauce is one of the five mother sauces in the French Haute Cuisine repertoire.

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