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Cheesy Garlic Mashed Cauliflower

Cheesy and Delicious

Course: Side Dish, Vegetable
Cuisine: All-American
Keyword: cauliflower, cheese, cream cheese, Kerrygold Cheese
Servings: 6 Servings
  • 1 medium head cauliflower
  • 1 tablespoon cream cheese, softened
  • 1/4 cup grated Kerrygold Dubliner cheese or Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon chicken bouillon granules
  • 3 tablespoons unsalted butter
  • 1/2 teaspoons onion-herb seasoning blend
  1. Clean and cut cauliflower into small pieces. Place cauliflower in a 1 1/2 to 2 quart microwave safe glass bowl. Sprinkle with a little water. Cover and microwave for 14 minutes. Let stand covered, 5 minutes. Add cream cheese, Dubliner cheese or Parmesan cheese, garlic, chicken bouillon granules and onion-herb seasoning blend. Blend well with an immersion blender or in a food processor, puree the cauliflower until almost smooth. Taste for salt and season if needed.
  2. Serve hot with pats of butter and sprinkle with snipped green onion tops.