1/4cupgrated Kerrygold Dubliner cheese or Parmesan cheese
1/4teaspoonchicken bouillon granules
1/2teaspoonsonion-herb seasoning blend
Clean and cut cauliflower into small pieces. Place cauliflower in a 1 1/2 to 2 quart microwave safe glass bowl. Sprinkle with a little water. Cover and microwave for 14 minutes. Let stand covered, 5 minutes. Add cream cheese, Dubliner cheese or Parmesan cheese, garlic, chicken bouillon granules and onion-herb seasoning blend. Blend well with an immersion blender or in a food processor, puree the cauliflower until almost smooth. Taste for salt and season if needed.
Serve hot with pats of butter and sprinkle with snipped green onion tops.