1/4cupgrated Kerrygold Dubliner cheese or Parmesan cheese
1/4teaspoonchicken bouillon granules
1/2teaspoonsonion-herb seasoning blend
Clean and cut cauliflower into small pieces. Place cauliflower in a 1 1/2 to 2 quart microwave safe glass bowl. Sprinkle with a little water. Cover and microwave for 14 minutes. Let stand covered, 5 minutes. Add cream cheese, Dubliner cheese or Parmesan cheese, garlic, chicken bouillon granules and onion-herb seasoning blend. Blend well with an immersion blender or in a food processor, puree the cauliflower until almost smooth. Taste for salt and season if needed.
Serve hot with pats of butter and sprinkle with snipped green onion tops.
Cheesy Garlic Mashed Cauliflower
Amount Per Serving (1 g)
Calories 101Calories from Fat 72
% Daily Value*
Saturated Fat 5g31%
Vitamin A 240IU5%
Vitamin C 46.4mg56%
* Percent Daily Values are based on a 2000 calorie diet.