Who doesn’t like Spaghetti and Meatballs?
This recipe is really easy to make.
You probably have most of the ingredients in your pantry right now!
So go on,
go to your pantry and
get out the ingredients.
Make this recipe for Spaghetti and Meatballs…
Your gonna love it~
The meatballs and sauce,
also makes a darn good meatball sub sandwich.
1 jar (32 oz)
traditional spaghetti sauce, (Prego)
- 1/2 pound each; ground beef, ground pork, ground Italian sausage
Italian style bread crumbs
onion, finely chopped
grated parmesan cheese
red or green pepper, chopped
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
1 (8 oz) package
spaghetti noodles, cooked and drained
- In large bowl mix together 1/4 cup spaghetti sauce, ground beef, ground pork, ground Italian sausage, bread crumbs, egg, onion, Parmesan cheese, red or green pepper, garlic and pepper. Shape mixture into 1 inch balls, (about 24 balls)
- In a large skillet over medium heat, heat oil; brown meatballs until well browned. Spoon off fat. Add remaining spaghetti sauce, reduce heat to low, cover. Simmer 20 minutes or until meatballs are done.
- Prepare spaghetti according to package directions, drain. Arrange hot cooked spaghetti on platter. Pour meatballs and sauce over spaghetti. Sprinkle with Parmesan cheese.
- Serve with garlic bread.