On the Menu Today~
Lemon Poppy Seed Sourdough Waffles
Light and lemony,
with a slight tang from the sourdough.
Adding jarred lemon curd to the batter,
makes these delicious waffles extra special.
- In a mixing bowl, combine starter, baking soda, salt, sugar, eggs, lemon curd, lemon zest and poppy seeds. Stir in melted butter. Cook on a hot, greased waffle iron, following manufactures directions.
- Serve with lemon cured and maple syrup.