Hawaiian Ham and Swiss Sliders This recipe for Hawaiian Ham and Swiss Sliders is the original recipe and the one that started it all. I’m pretty sure that everyone, young and old, has made some form or another of this recipe. Even if you have never made …
Stuffed Chicken Breasts Reuben Style Here’s a recipe for all of you Reuben Sandwich Lovers out there. Stuffed Chicken Beasts Reuben Style are stuffed with the same ingredients that are used to make a Reuben sandwich. Corned beef, Swiss cheese, and sauerkraut. The stuffed chicken …
Classic Swiss Cheese Fondue
Swiss Cheese Fondue or Fondue au fromage
Fondue [fahn-DOO] Fondue is really just a classy word for “melted cheese.” In fact, fondue is the French word for “melt,” from fondre. The term “fondue” has several meanings, the first three definitions pertain to food cooked in a central pot at the table; Fondue au fromage is a classic dish of Swiss heritage consisting of cheese, usually Emmental and Gruyère, melted and combined with white wine, kirsch and seasonings. Bite-size chunks of French bread are dipped into the hot, savory mixture.
Fondue bourguignonne is a variation whereby cubes of raw beef are cooked in a communal pot of hot oil, then dipped into various savory sauces. Another version is Chocolate fondue, a combination of melted chocolate, cream and sometimes liqueur into which fruit or cake may be dipped.