
Roasted Fingerling Potatoes
Roasted Fingerling Potatoes Over the past few weeks, I have been seeing fingerling potatoes again in grocery stores. I love these little potatoes. Fingerling potatoes have a...
google-site-verification: googleOf1cO37Of6fO49ba.html
Roasted Fingerling Potatoes Over the past few weeks, I have been seeing fingerling potatoes again in grocery stores. I love these little potatoes. Fingerling potatoes have a...
Sourdough Blueberry Muffins There is nothing better than getting up early on a Saturday morning, sitting down at the table and enjoying a hot...
Bacon Spinach Cheese and Potato Bake This is a great, make ahead dish to serve for breakfast, lunch or dinner. Serve this dish with fresh fruit...
Cantaloupe-Blueberries with Lemon Yogurt Try fruit for breakfast, lunch or a snack. It doesn’t get any easier than this. Cantaloupe & blueberries with lemon...
Roasted Baby Carrots To add more vegetables to your diet, try roasting them. Roasting vegetables has become our new favorite way to enjoy our...
Weave a Spell with Voodoo Bon Mardi Gras, Laissez les bons temps rouler! This enthralling mixture of flavors is guaranteed to weave a spell on...
Pineapple Pork Egg Roll Pineapple Pork Egg Rolls are made with ground pork, Thai chili peppers and fresh baby spinach, This may sound like an odd...
Roasted Brussels Sprouts If you don’t think you like Brussels Sprouts, think again. Roasted Brussels sprouts are super. They become sweet, caramelized little cabbage...
Sourdough Zucchini Nut Bread A Week of Sourdough Recipes. Sourdough adds a wonderful tang to quick breads. Quick breads made with a sourdough starter...
Sourdough Monkey Bread A Week of Sourdough Recipes Who doesn’t like monkey bread?? Made with a sourdough sweet dough, filled with brown sugar & ground cinnamon,...
Sourdough Blintzes A Week of Sourdough Recipes Sourdough Blintzes are another recipe adapted from the recipe booklet; Simply Sourdough, The Alaskan Way” by Kathy Doogan. Simply...
Sourdough Beignets A Week of Sourdough Recipes Laissez les bons temps rouler!! Sourdough Beignets are a traditional New Orleans yeast pastry that is deep-fried...