Easy Cheesy Risotto

It’s a chilly, damp day here in Northern WI. Perfect day for a bowl of Cheesy Risotto, complete with a sprinkling of garden fresh, snipped chives. Easy Cheesy Risotto is comfort food at its best. Serve risotto as a side dish or as a light lunch with a small side salad.

easy cheesy

What is a Risotto?

Risotto [rih-Saw-toh; ree-ZAW-toh] An Italian rice specialty made by stirring hot stock into a mixture of rice and often other ingredients such as chopped onions, that have been sautéed in butter. The stock is added 1/2 cup at a time. The mixture is stirred continually while it cooks until all the liquid is absorbed before more stock is added.

This labor-intensive technique results in rice that is delectably creamy while the grains remain separate and firm. Risottos can be flavored variously with ingredients such as chicken, shellfish, sausage, vegetables, cheese, white wine and herbs. Risotto Milanese is scented with saffron. The use of Italian arborio rice is the traditional rice used in the preparation of risotto. Arborio rice is a stubby, milky grain, once grown exclusively in Italy, is valued for its high starch content which results in the creaminess.

Why Arborio Rice is Ideal for Risotto

Arborio rice, the classic choice for risotto, contains roughly 19 to 21 percent amylose. However, that is not the only difference. The desirable “bite” in risotto is due to a defect in Arborio rice called chalk. During maturation, the starch structures at the grain’s core deform, making for a firm, toothy center when cooked. That is the exact reason why arborio rice is used to make risotto that and because it tastes fantastic.

RiceSelect is a super brand of Arborio Rice that we used for this recipe.

Easy Cheesy Risotto

A terrific side dish or light lunch.
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  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 2/3 cup uncooked arborio rice
  • 2 cups water
  • 1 teaspoon instant chicken bouillon granules
  • dash pepper
  • 1/4 cup Parmesan cheese
  • 1/4 cup crumbled Gorgonzola cheese
  • chives, for garnish


  • In a medium saucepan, cook onion in hot butter until tender; add rice. Cook and stir for 2 minutes more. Carefully stir in water, bouillon granules, and pepper. Bring to boiling; reduce heat. Simmer, covered for 20 minutes. (do not lift cover) Remove saucepan from heat. Let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy. Stir in cheeses. Garnish with chopped chives.
Did you make this recipe?Tag @lynnturnips on Instagram with the hashtag #turnips2tangerines

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easy cheesy

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