It’s not just for Thanksgiving~
We love cranberry sauce and in my house,
we eat it throughout the winter months.
We like to serve cranberry sauce alongside
grilled chicken, pork tenderloin or duck.
This recipe for cranberry sauce is so easy to make….
from start to finish, it takes about 20 minutes.
We like cranberry sauce on the tart side and
prefer to make cranberry sauce with lemon or
tangerines instead of the usual orange.
It’s great spooned over rice pudding,
spread on bagels with cream cheese and
even spooned over vanilla ice cream~
Whole Berry Cranberry Sauce is
great spooned over rice pudding,
as a topping on toasted bagels,
spooned over vanilla ice cream or
spooned over a block of cream cheese,
for a quick and delicious appetizer.
cranberry juice cocktail
1 (12 oz) package
fresh or frozen cranberries
chopped walnuts, optional
- Bring juice and sugar to a boil in a medium saucepan. Add cranberries and return to a boil, reduce heat and boil gently for 10 minutes or until cranberries pop. Stir occasionally. Pour sauce into a bowl, cover and cool completely at room temperature.
- Stir in walnuts if using.
- Keep refrigerated until needed.