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Shrimp Noodle Supreme
Looking for a delicious recipe, that is special enough to serve guests? Then give this recipe for Shrimp Noodle Supreme. You and your guests won’t be disappointed, in fact they may ask you for the recipe! This is a can can recipe, meaning this recipe is made with at least one can of condensed soup. One can of condensed cream of shrimp soup is used in this recipe to be exact. I bet you didn’t even know they made cream of shrimp soup and if you did know, you have probably never used it before. Well now is your chance.
Delicious Shrimp Casserole ‘Supreme’
Shrimp Noodle Supreme is a creamy and delicious combination of; spinach fettuccine, cream cheese, shrimp, sour cream, half & half and one can of cream of shrimp soup, just to name a few ingredients, sounds good doesn’t it. Serve Shrimp Noodle Supreme with a crisp white wine and a small side salad. A small serving of lemon sherbet is all that is needed for dessert. Perfect for guests or just to serve your family something special.
Shellfish is a board term for all aquatic animals that have a shell of some kind. Shellfish are separated into two basic categories; crustaceans and mollusks. Crustaceans include crab, crayfish, lobster and shrimp. Mollusks are divided into three groups; Gastropods also called univalves such as Abalone and Snails. Bivalves are the Clam and Oyster and Cephalopods like Octopus and Squid. Shrimp Noodle Supreme is the perfect recipe to showcase shrimp.
One of two main classifications of shellfish, the other being mollusk. Crustaceans have elongated bodies and jointed, soft crust-like shells. The crustacean family includes barnacles, crab, crayfish, lobster, prawn and shrimp. All have there specific recipes that showcase their delicious and delicate flavor. Recipes like Lobster Thermidor, Crab Newburg, Crayfish Boil and of course this recipe for Shrimp Noodle Supreme.
A delicious casserole made with shrimp, cheddar cheese, and cream of shrimp soup.
- 1 8 oz package spinach flavored fettuccine, cooked and drained
- 1 3 oz package cream cheese, cubed
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/2 cup butter, softened
- salt and pepper, to taste
- 1 can ( 10 3/4 oz) condensed cream of shrimp soup
- 1 cup sour cream
- 1/2 cup half-and-half
- 1/2 cup mayonnaise
- 2 tablespoons diced green chilies (from a 4 oz can) (
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon Dijon mustard
- 1 cup shredded sharp cheddar cheese
Combine cooked noodles and cream cheese in medium bowl.
Spread noodle mixture in bottom of greased 13 x 9-inch glass baking dish.
Cook shrimp in butter in a large skillet over medium-high heat until pink and tender, about 5 minutes. Season with salt and pepper. Spread shrimp over noodles.
Combine soup, sour cream, half-and-half, mayonnaise, diced green chilies, chives, chopped parsley and mustard in another medium bowl.
Spread over shrimp. Sprinkle cheddar cheese over top. Cover top with foil.
Bake in a preheated 350 degree oven for 30 minutes, bake 30 minutes more or until hot, bubbly and cheese is melted.
Recipes on Tap:
We like a good shrimp casserole here on Turnips 2 Tangerines. If you like this recipe for Shrimp Noodle Supreme, try recipes for Shrimp and Artichoke Alfredo Casserole and Shrimp Salad Stuffed Avocado.