Shrimp Noodle Supreme
A delicious casserole made with shrimp, cheddar cheese, and cream of shrimp soup.
Servings 6
Ingredients
- 1 8 oz package spinach flavored fettuccine, cooked and drained
- 1 3 oz package cream cheese, cubed
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/2 cup butter, softened
- salt and pepper, to taste
- 1 can ( 10 3/4 oz) condensed cream of shrimp soup
- 1 cup sour cream
- 1/2 cup half-and-half
- 1/2 cup mayonnaise
- 2 tablespoons diced green chilies (from a 4 oz can) (
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon Dijon mustard
- 1 cup shredded sharp cheddar cheese
Instructions
- Combine cooked noodles and cream cheese in medium bowl.
- Spread noodle mixture in bottom of greased 13 x 9-inch glass baking dish.
- Cook shrimp in butter in a large skillet over medium-high heat until pink and tender, about 5 minutes. Season with salt and pepper. Spread shrimp over noodles.
- Combine soup, sour cream, half-and-half, mayonnaise, diced green chilies, chives, chopped parsley and mustard in another medium bowl.
- Spread over shrimp. Sprinkle cheddar cheese over top. Cover top with foil.
- Bake in a preheated 350 degree oven for 30 minutes, bake 30 minutes more or until hot, bubbly and cheese is melted.