Mini Cheddar Loaves

Mini Cheddar Loaves

We may earn money or products from the companies mentioned in this post.

Mini Cheddar Loaves

This is another great recipe using Bisquick .Only four ingredients are needed to bake up a batch of these delicious mini cheddar cheese loaves. Mini cheddar loaves are great to serve with chili, soups, stews or to make a “mini” ham sandwich;  spread slices of cheddar bread with mustard, add a few slices of your favorite ham and wallah, you have a fast, easy and delicious sandwich. Mini Cheddar Cheese Loaves make a great gift too. Wrap loves in colored cellophane wrap, tie loaves with a bow and you have a delicious gift.
mini cheddar

mini cheddar
0 from 0 votes
Mini Cheddar Cheese Loaves
Prep Time
5 mins
Total Time
45 mins
 

So Good!

Course: Bread, Side Dish
Cuisine: All-American
Keyword: Bisquick, extra sharp cheddar cheese
Servings: 4 mini loaves
Ingredients
  • 3 1/2 cups biscuit/baking mix
  • 2 1/2 cups shredded sharp cheddar cheese
  • 2 eggs
  • 1 1/4 cups milk
Directions
  1. In a large bowl, combine biscuit mix and cheese.
  2. In a small bowl, beat eggs and milk.
  3. Stir into Bisquick/cheese mixture, just until moistened.
  4. Pour into four greased and floured 5-3/4 x 3 x 2 in. loaf pans.
  5. Bake at 350 for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes. Remove from pans.
  7. Slice and serve warm with flavored butters.

 

 

Two Delicious Flavored Butter Recipes

 

Herb Butter

 

Ingredients

  • 1/2 cup
    butter, softened
  • 1 clove
    garlic, minced
  • 2 tablespoons
    minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon
    dried basil

Cooking Directions

  1. In a small mixing bowl, combine all ingredients.
  2. Beat until smooth.

 


Sun Dried Tomato Butter

 

Ingredients

  • 1 cup
    butter, softened
  • 1 tablespoon
    finely chopped green onion
  • 1 teaspoon
    finely minced garlic
  • 2 tablespoons
    finely chopped sun dried tomatoes in oil

Cooking Directions

  1. Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
  2. Cook over medium heat, stirring constantly until onion is softened.
  3. Remove from heat, cool 5 minutes.
  4. Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low.
  5. Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
  6. Cover and refrigerate at least 1 hour.

Recipes On Tap

Round Cheese Bread  is another favorite recipe using Bisquick.

 


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1 thought on “Mini Cheddar Loaves”

  • Oh I want to try these. I want some pans! So cute. And yummy!
    Thanks for sharing. I'm signed up for your emails so I get notice of all your posts! I hope you'll come over and visit me. I have a great DVD giveaway going on right now. Come over and check it out!

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