Round Cheese Bread
Round Cheese Bread
A few days ago, I was paging through one of my many, many cookbooks. On this particular day I was looking through the cookbook, Fast Fixes with Mixes by Taste of Home I was amazed at how many of the recipes called for using Bisquick, over 45. (I counted) This immediately got me thinking. “When was the last time I made anything with Bisquick?” Round Cheese Bread is made with cheese, obviously and Bisquick. Easy and Delicious.
Made With Bisquick
It turns out, I haven’t made anything with Bisquick for a very long time. Thus began my quest for Bisquick recipes. As it turns out, Bisquick isn’t just for making biscuits. It also makes one hell of a loaf of bread. Round Cheese Bread is just one example. This is one of the many recipes in the cookbook: Fast Fixes with Mixes by Taste of Home. From now on I will always have a box of Bisquick in my pantry.
Flavored Butters
This savory bread with its Italian flair is the perfect accompaniment to any meal. Serve warm slices of this bread with: Herb Butter or Sun-dried Tomato Butter. Recipes for both butters follow. Make a batch of flavored butters and then serve this delicious bread with two of our favorite flavored butters: Herb Butter and Sun Dried Tomato Butter, well we are also very fond of Honey Butter too.
Round Cheese Bread
Ingredients
- 1 1/2 cups biscuit/baking mix
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1 egg, beaten
- 2 tablespoons butter, melted
- additional Parmesan cheese
Instructions
- In a bowl combine the first 6 ingredients (batter will be thick).
- Spoon into a greased 8-inch round baking pan.
- Drizzle with butter. Sprinkle with additional Parmesan cheese.
- Bake at 400 degrees for 20 to 25 minutes or
- until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes. Cut into wedges. Serve warm with flavored butters.
Serve Round Cheese Bread with Two Delicious Flavored Butter Recipes
Herb Butter and Sun Dried Tomato Butter
Ingredients
- 1/2 cup butter, softened
- 1 clove garlic, minced
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil
- Sun Dried Tomato Butter
- 1 cup butter, softened
- 1 tablespoon finely chopped green onion
- 1 teaspoon finely minced garlic
- 2 tablespoons finely chopped sun dried tomatoes in oil
Instructions
- Herb Butter
- In a small mixing bowl, combine all ingredients.
- Beat until smooth.
- Sun Dried Tomato Butter
- Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
- Cook over medium heat, stirring constantly until onion is softened.
- Remove from heat, cool 5 minutes.
- Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low.
- Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
- Cover and refrigerate at least 1 hour.