Round Cheese Bread

A few days ago, I was paging through one of my many, many cookbooks. On this particular day I was looking through the cookbook, Fast Fixes with Mixes by Taste of Home  I was amazed at how many of the recipes called for using Bisquick, over 45. (I counted) This immediately got me thinking. “When was the last time I made anything with Bisquick?” Round Cheese Bread is made with cheese, obviously and Bisquick. Easy and Delicious.

Made With Bisquick

It turns out, I haven’t made anything with Bisquick for a very long time. Thus began my quest for Bisquick recipes. As it turns out, Bisquick isn’t just for making biscuits. It also makes one hell of a loaf of bread.  Round Cheese Bread is just one example. This is one of the many recipes in the cookbook: Fast Fixes with Mixes by Taste of Home. From now on I will always have a box of Bisquick in my pantry.

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Flavored Butters

This savory bread with its Italian flair is the perfect accompaniment to any meal. Serve warm slices of this bread with: Herb Butter or Sun-dried Tomato Butter. Recipes for both butters follow. Make a batch of flavored butters and then serve this delicious bread with two of our favorite flavored butters: Herb Butter and Sun Dried Tomato Butter, well we are also very fond of Honey Butter too.

Round Cheese Bread

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Ingredients

  • 1 1/2 cups biscuit/baking mix
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • additional Parmesan cheese

Instructions
 

  • In a bowl combine the first 6 ingredients (batter will be thick).
  • Spoon into a greased 8-inch round baking pan.
  • Drizzle with butter. Sprinkle with additional Parmesan cheese.
  • Bake at 400 degrees for 20 to 25 minutes or
  • until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes. Cut into wedges. Serve warm with flavored butters.
Did you make this recipe?Tag @lynnturnips on Instagram with the hashtag #turnips2tangerines
Serve Round Cheese Bread with Two Delicious Flavored Butter Recipes

Herb Butter and Sun Dried Tomato Butter

Delicious served on any thing!
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Ingredients

  • 1/2 cup butter, softened
  • 1 clove garlic, minced
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • Sun Dried Tomato Butter
  • 1 cup butter, softened
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon finely minced garlic
  • 2 tablespoons finely chopped sun dried tomatoes in oil

Instructions
 

  • Herb Butter
  • In a small mixing bowl, combine all ingredients.
  • Beat until smooth.
  • Sun Dried Tomato Butter
  • Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
  • Cook over medium heat, stirring constantly until onion is softened.
  • Remove from heat, cool 5 minutes.
  • Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low.
  • Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
  • Cover and refrigerate at least 1 hour.
Did you make this recipe?Tag @lynnturnips on Instagram with the hashtag #turnips2tangerines