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Round Cheese Bread
A few days ago, I was paging through one of my many, many cookbooks. On this particular day I was looking through the cookbook, Fast Fixes with Mixes by Taste of Home I was amazed at how many of the recipes called for using Bisquick, over 45. (I counted) This immediately got me thinking. “When was the last time I made anything with Bisquick?” Round Cheese Bread is made with cheese, obviously and Bisquick. Easy and Delicious.
Made With Bisquick
It turns out, I haven’t made anything with Bisquick for a very long time. Thus began my quest for Bisquick recipes. As it turns out, Bisquick isn’t just for making biscuits. It also makes one hell of a loaf of bread. Round Cheese Bread is just one example. This is one of the many recipes in the cookbook: Fast Fixes with Mixes by Taste of Home. From now on I will always have a box of Bisquick in my pantry.
This savory bread with its Italian flair is the perfect accompaniment to any meal. Serve warm slices of this bread with: Herb Butter or Sun-dried Tomato Butter. Recipes for both butters follow. Make a batch of flavored butters and then serve this delicious bread with two of our favorite flavored butters: Herb Butter and Sun Dried Tomato Butter, well we are also very fond of Honey Butter too.
- 1 1/2 cups biscuit/baking mix
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1 egg, beaten
- 2 tablespoons butter, melted
- additional Parmesan cheese
In a bowl combine the first 6 ingredients (batter will be thick).
Spoon into a greased 8-inch round baking pan.
Drizzle with butter. Sprinkle with additional Parmesan cheese.
Bake at 400 degrees for 20 to 25 minutes or
until a toothpick inserted near the center comes out clean.
Cool for 10 minutes. Cut into wedges. Serve warm with flavored butters.
Serve Round Cheese Bread with Two Delicious Flavored Butter Recipes
Delicious served on any thing!
- 1/2 cup butter, softened
- 1 clove garlic, minced
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil
- Sun Dried Tomato Butter
- 1 cup butter, softened
- 1 tablespoon finely chopped green onion
- 1 teaspoon finely minced garlic
- 2 tablespoons finely chopped sun dried tomatoes in oil
In a small mixing bowl, combine all ingredients.
Beat until smooth.
Sun Dried Tomato Butter
Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
Cook over medium heat, stirring constantly until onion is softened.
Remove from heat, cool 5 minutes.
Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low.
Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
Cover and refrigerate at least 1 hour.