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Cheddar and Ritz Cracker Vidalia Onion Pie
Cheddar and Ritz Cracker Vidalia Onion Pie would be great served as a side dish or alongside a grilled hamburger. This “pie” is perfect for the grilling season or anytime. I found this recipe at: The Vidalia Onion Committe, the perfect place to find a recipe for Vidalia Onion Pie. To find out more about Vidalia onions and for more fantastic recipes go to: The Vidalia Onion Committee
This recipe is really very easy to prepare. The Ritz cracker crust adds that special touch and crunch. I am definitely going to incorporate the Ritz cracker crust recipe into future recipes….It’s Delicious. Vidalia Onion Pie was beyond delicious…I enjoyed every single bite…I think Vidalia onion pie would be perfect served alongside grilled meats or as a side dish during the holiday season.
Vidalia Onion History
Vidalia onions are the namesake of Vidalia, Georgia, where they thrive. At their best, these large, pale yellow onions are exceedingly sweet and juicy. They’re usually available much of the year in regions where grown and from May through July elsewhere.
- 1 cup
Ritz cracker crumbs, (I used vegetable flavored Ritz crackers)
- 1/2 stick
- 2 cups
Vidalia onions, thinly sliced
- 2 tablespoons
- 3/4 cup
- 3/4 teaspoon
- dash of
- 1/3 cup
shredded sharp cheddar cheese
- 1/4 teaspoon
- Mix Ritz crackers and melted butter.
- Press into an 8 inch pie plate.
- Saute Vidalia onions in 2 tablespoons butter until clear, but not brown.
- Spoon into pie crust.
- Beat eggs with milk, salt, and pepper, pour over onions.
- Sprinkle with cheese and paprika.
- Bake at 350º for 30 minutes or until firm in the center.