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Home Run Snack Party Mix
You’ll be sure to hit a home run when you serve this tasty snack mix. Made with Corn, Rice and Wheat Chex Cereals, Honey-roasted Peanuts, Mini Pretzels, Cheese Crackers, Corn Chips and French Fried Onions. A mixture of butter, brown sugar, Worcestershire sauce, steak sauce, liquid smoke and spices are mixed together and tossed with the cereal mixture baked, allowed to cool and enjoyed!
Salty and Smokey
Home Run Snack Party Mix has a salty and smokey flavor verses a sweet/salty taste. This recipe is a real fan favorite among the males in my family, probably due to the smokiness from the liquid smoke and steak sauce. Like all Chex Party Mixes, this one is also highly potent and addictive. It seems everyone has their favorite Chex party mix. There are so many pre-packaged party mixes on the market, its hard to choose just one.
Homemade vs Packaged
I don’t think you can really fairly compared the two. Homemade Chex party mix is made with fresh, creamy butter, soy sauce, and any other ingredients you’d like to add. And packaged Chex party mix, is a little saltier than homemade but just think of all of the flavors you can choose from!! Now they even have low-salt versions also. It’s like comparing homemade caramel corn with store bought, they’re both delicious. but sometimes you want homemade and sometimes you don’t.
Looking For More?
- 6 cups corn chex
- 6 cups rice chex
- 6 cups wheat chex
- 1 cup honey roasted peanuts
- 3 cups mini pretzel twists
- 3 cups cheese crackers
- 3 cups corn chips
- 1 cup french fried onions
- 8 tablespoons butter
- 2 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons steak sauce
- 15 drops Colgin liquid smoke, natural mesquite recipe
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Heat oven to 250º
In a large roaster pan, mix cereals, peanuts, pretzels, cheese crackers, corn chips and french fried onions.
In a small microwave proof bowl, melt butter until melted. Add remaining ingredients and microwave on high for 2 to 3 minutes. Pour mixture over cereal in roaster pan. Gently stir until coated. Pan will be full.
Bake for 1 hour, stirring every 15 minutes.
Spread on parchment paper to cool.
Kitchen Tip: Grease only the bottoms of loaf pans for quick breads. Un-greased sides allow the batter to cling while rising during baking, which helps form a gently rounded top. If sides are greased, the edges of the loaf may have ridges.