April 3, 2017

Spiced Pears

On the Menu Today~
Spiced Pears

This recipe can be made with any canned fruit..
peaches, plums, apricots, or pineapple.
Spiced fruit can be enjoyed for breakfast, lunch or as a snack.

Need a quick dessert...
warm spiced fruit is delicious served over ice cream,
served over pound cake or served with a dollop of whipped cream or
creme fraiche.

Spiced Pears

  • 2 (16 oz) cans pear halves
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
Cooking Directions
  1. Drain the pears, reserving syrup. Set the pears aside.
  2. Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan.
  3. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes, stirring frequently.
  4. Add the pears and simmer 5 minutes longer, until heated through.

Pear, Sugar, Cinnamon
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