September 8, 2014

Kitchen Tip: How to Cut Corn Off the Cob

On the Menu Today~

This week-end we stopped at our favorite farm stand and
picked up some corn on the cob.
Here in Northern Wisconsin,
the corn season is later than usual..
due to the cooler temperatures that we
experienced in the spring and throughout the summer.

How to cut corn off the cob~

Cutting Corn Off the Cob

  • 12 (dozen) ears of corn
  • ziplock freezer baggies
Cooking Directions
  1. Place 1 ear of corn at a time in a shallow glass dish or pan.
  2. Holding the ear of corn at an angle, use a sharp knife to cut across the tips of the kernels, cut in a sawing motion. Holding the knife against the cob as you go, working from the top down.
  3. Scrape the empty ear with the dull side of the knife to release the milky juices into the dish or pan. Measure corn and place in freezer baggies. Date baggie and place corn in the freezer until needed.


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