Tacos in Pasta Shells
Tacos in Pasta Shells
Only a few ingredients are needed to make these wonderful taco pasta shells. Even better than that, the entire family will love them! Ground beef, chorizo, cream cheese and chili powder are combined and then stuffed into jumbo shell pasta. Salsa is poured into a baking dish and the stuffed pasta shells are baked. Serve with all of your favorite taco toppings. Sour cream, taco sauce, onions, black olives and shredded cheddar cheese.

Adults and Kids
Adults and kids alike will go crazy for these easy and simple stuffed shells. We like to serve them on a bed of shredded lettuce with chopped fresh tomatoes, diced onions and a drizzle of taco sauce. We serve small bowls of sour cream on the side. My daughter on the other hand likes to serve these shells with just a drizzle of taco sauce and sour cream. Anyway you serve these tacos in pasta shells, your family will love them.
Very Versatile
This recipe is very forgiving. Don’t like ground beef, use ground turkey instead. Don’t care for chorizo sausage either, substitute pork sausage or even Italian sausage. This recipe can be made with chopped, cooked chicken or turkey also. This recipe is very, very versatile. You can basically make this recipe any which way you like. After all, tacos are meant to be fun! Whip up a batch of Frozen Margaritas and yell Ole’
Products Used
In this recipe we used: Creamette Pasta Shells and Ortega Salsa.

Tacos in Pasta Shells
Ingredients
- 1 12 oz package jumbo shell macaroni
- 1 1/2 pounds ground beef
- 1 pound chorizo sausage
- 6 ounces cream cheese, cubed
- 2 teaspoons chili powder
- 2 16 oz jars salsa
- 2 cups shredded taco-style cheese
- optional; sour cream, chopped tomatoes, shredded cheese and lettuce
Instructions
- Cook shells according to package directions. Drain shells; rinse with cold water.
- In a large skillet, cook ground beef and chorizo sausage until brown; drain off fat. Stir in cream cheese and chili powder. Remove from heat; cool slightly. Divide meat mixture evenly among the cooked shells. Spread 1-16 oz jar of salsa onto bottom of a 3 quart rectangle baking dish. Arrange filled shells in baking dish. Top with remaining salsa.
- Bake covered, at 350º for 20 minutes. Remove from oven and sprinkle with cheese.
- Bake uncovered, 20 minutes more or until heated through.
- Serve with sour cream, chopped tomatoes, sliced black olives and shredded lettuce.
Want to serve ‘regular’ tacos with your Tacos in Pasta Shells? Try these…it’s Taco Tuesday Time!


18 Comments on “Tacos in Pasta Shells”
These looks so yummy! Found them on MyRecipeMagic. -The Six Sisters
Thank you so much for stopping by! I have been putting some recipes on MyRecipeMagic and I really Love It~ Lynn
Thank you Kathy~ I'd love to join you! See you there~ Lynn
Show and Tell Saturday is LIVE at Sassy Little Lady! I’d love to have you come join the party!
http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-3
Kathie
Thanks for stopping by and see you next Friday!!
I like your Mexican twist on stuffed shells. Thanks so much for sharing them with us on foodie friday.
Hi Lynn,
What wonderful shells, I just love the combination of flavor. Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen
A New Follower
Thank you Miz Helen for stopping by and thanks for the follow~ See you on Full Plate Thursday:)
Thanks for stopping by and thanks for pinning:) I'll check out your Super Bowl Party Board!
Thanks for sharing this! I pinned it to my Super Bowl Party Board, and I'm featuring the board on my blog today, too 🙂
BTW, I'm stopping by Freedom Fridays!
Ang
jugglingactmama.blogspot.com
Thanks Michelle! The sour cream cools them down a bit too! Thanks for stopping~
Yum! I have a recipe for enchilada shells from a friend and it's really good and all…but I love that you use chorizo. And the sour cream on top looks like the perfect touch!
What a fun idea to combine tacos with pasta! My kids would love this!!!
Thanks for stopping by! You can change this recipe in so many ways! My kids never liked chorizo, so I would substitute ground turkey~ They loved them.
These sound delicious! I love chorizo!
I love Chorizo too! It's so tasty~ Thanks for stopping by!
We are having yet another blizzard and I have been cooking up a storm:) Thanks for stopping by~
Hmmmm… more yummies