Blueberry Peach Crisp
Blueberry Peach Crisp
Last summer when I put bags of fresh whole blueberries and sliced sweet peaches in my freezer, I definitely had this recipe in mind. I knew I would make this wonderful dessert on a cold, snowy day! Well today is the day. It’s a balmy -6 here in the Northwoods of Wisconsin. With a light breeze coming down from our Northern Canadian neighbors, thus making it feel like a very chilly -25 below zero. Ouch! Today I’m going to make me some blueberry peach crisp and enjoy a spoonful of summer!

Add Some…
To make this dessert extra special, add a scoop of vanilla ice cream or a dollop of whipped cream. Making blueberry peach crisp for your significant other?? Serve this yummy crisp in a decorative martini glass. We went with a set of glasses that I bought on one of my many thrift store expeditions. I paid $2.00 for 4 glasses. You might be able to tell from the photos that these glasses are really quite gorgeous in ‘person.’
An Afternoon Outside
After a long afternoon on the lake ice fishing, make this recipe for to fry up your ‘catch of the day’ Pan Fried Perch and fry up your ‘catch of the day.’ For dessert serve Blueberry Peach Crisp. When summer fruit is in season, you can’t beat this fast and easy crisp using fresh picked fruit. But during the long cold months of winter, fresh picked summer ‘frozen’ fruit will do just fine. Don’t forget the ice cream!


Blueberry Peach Crisp
Ingredients
- 3 tablespoons flour
- 2 tablespoons sugar
- 3 cups blueberries, fresh or frozen
- 3 cups sliced peaches, fresh or frozen
- 1/2 teaspoon almond extract
- 1/4 cup lemon juice
- 1 cup packed brown sugar
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
Instructions
- In a large bowl stir together; 3 tablespoons flour and 2 tablespoons sugar. Add the blueberries, peaches, almond extract and lemon juice; toss gently to combine. Spread berry mixture evenly in a 2 quart rectangular baking dish; set aside.
- For topping: combine the brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry/peach mixture. Bake at 375º for 35 to 45 minutes or until topping is golden brown and edges are bubbly. Serve warm with ice cream or whipped topping.


16 Comments on “Blueberry Peach Crisp”
Glad you could stop by and I'll see you on Friday:)
Oh boy, does that look good. And what a cute blog name. thank you for sharing at Foodie Friends Friday. I hope to see you again next week.
Hi Judy~ Thank you for following me and I'm so glad you stopped by! I hope you can try blueberries, they are delicious! Some day I would love to visit Jamaica:)
This looks so delicious Lynn! I would like to taste blueberries someday. I like peaches. Thanks for becoming a Follower of my Blog. I am happy to follow back.
Thanks! Glad you stopped!
Hi Lynn, thanks so much for linking up to the In and Out of the Kitchen party! Your recipe looks so inviting. I love warm fruity desserts like this! I am pinning it and sharing it on my facebook page! Thanks so much.
Cynthia at http://FeedingBig.com
Stopping by to visit. Wanted to say thank you for stopping by the link party.
Dawn
http://spatulasonparade.blogspot.com
Thank you for stopping by for a visit! Enjoy you Week!
Thanks for stopping by Carole~ On my way:) Enjoy the rest of your day!
Lynn, I found your blog through The Life of a Not So Ordinary Wife's GFC Blog Hop. I am your newest follower. A follow back to Carole's Chatter would be fantastic. Hope you are having a good week.
Hi Erin! So glad you stopped by~Thanks for the follow!
This looks delicious! I could use some of that right about now 🙂
Thank you! So glad you stopped by~
Oh this looks great! I love that you put them in the martini glass too!
Even better:) I got carried away and posted way to many pictures, but it looked and tasted so darn good! Funny how snow can make fruit taste so good! lol
Oh my Lynn, was it as yummy as it looks