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Deli Rotisserie Chicken
Deli Rotisserie Chicken is juicy, delicious and packed full of flavor. A mixture of eight different spices is rubbed over the entire chicken and then allowed to marinade overnight. The longer the chicken is allowed to marinade the better.
Delicious For Dinner
If you like grocery-store rotisserie chicken but don’t like to pay grocery-store prices, then it’s time to make your own rotisserie chicken. Not only is deli rotisserie chicken delicious served with mashed potatoes and a garden salad, the left-overs are out of this world. Make chicken salad or chicken sandwiches for lunch the next day.
Nice and Easy
A delicious Chicken recipe, just as good if not not better than Store-bought Rotisserie Chicken.
- 4 to 6 pound whole roasting chicken
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- 2 teaspoons paprika
Remove the giblets from chicken, discard.
Wash chicken inside and out, drying with paper towels.
Rub chicken with a little olive oil.
Tie wings and legs with cooking twine.
Mix all spices together well.
Rub spices all over chicken.
Place on a plate and wrap with saran wrap.
Put in the refrigerator for 4 to 24 hours, the longer the better.
Put chicken onto rotisserie bar(s).
Set timer for 1 1/2 hours.
Chicken is done at 160º and no longer pink
Best if allowed to marinate overnight in the refrigerator.