Deli Rotisserie Chicken
A delicious Chicken recipe, just as good if not not better than Store-bought Rotisserie Chicken.
Servings 4 servings
Equipment
- rotisserie
Ingredients
- 4 to 6 pound whole roasting chicken
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- 2 teaspoons paprika
Instructions
- Remove the giblets from chicken, discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all spices together well.
- Rub spices all over chicken.
- Place in a 2 quart baking dish and wrap with saran wrap.
- Put in the refrigerator for 4 to 24 hours, the longer the better.
- Put chicken onto rotisserie bar(s).
- Set timer for 1 1/2 hours.
- Chicken is done at 160º and no longer pink
Notes
*Best if allowed to marinate overnight in the refrigerator.
*For crispier skin, don't cover the chicken while in the refrigerator.