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Deli Rotisserie Chicken
Prep Time
1 d 10 mins

A delicious Chicken recipe, just as good if not not better than Store-bought Rotisserie Chicken.

Course: Chicken
Cuisine: All-American
Keyword: Chicken, Spice
Servings: 4 servings
  • 4 to 6 pound whole roasting chicken
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  1. Remove the giblets from chicken, discard.
  2. Wash chicken inside and out, drying with paper towels.
  3. Rub chicken with a little olive oil.
  4. Tie wings and legs with cooking twine.
  5. Mix all spices together well.
  6. Rub spices all over chicken.
  7. Place in a 2 quart baking dish and wrap with saran wrap.

  8. Put in the refrigerator for 4 to 24 hours, the longer the better.
  9. Put chicken onto rotisserie bar(s).
  10. Set timer for 1 1/2 hours.
  11. Chicken is done at 160º and no longer pink
Recipe Notes

*Best if allowed to marinate overnight in the refrigerator.

*For crispier skin, don't cover the chicken while in the refrigerator.