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Amish-Style Baked Oatmeal
If you’re looking for a new and delicious way to eat your oatmeal then Amish-Style Baked Oatmeal is the answer. Made with old fashioned rolled oats, spices, brown sugar, half and half, raisins and cinnamon chips. Sounds delicious doesn’t it..I can assure you, it is! Amish-Style Baked Oatmeal is sure to become a fast, family favorite. The leftovers are super delicious too.
Breakfast is Possible
With more and more people of all ages working or heading back too work, breakfast has become a ‘meal’ that is eaten on the run. A meal that is eaten in the car, I should say. A granola bar, banana or a quick stop to pick up a ‘breakfast sandwich’ are all okay options but they really don’t keep you “full” until lunchtime. This recipe makes a 2-quart size baking dish, which is a lot of oatmeal. If you make this oatmeal, let’s say on a Sunday night, you have delicious Amish Style Oatmeal for breakfast for the next couple of mornings.
- 3 cups old-fashioned rolled oats Quaker Oats
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 cup lightly packed brown sugar
- 2 1/2 cups milk or half and half
- 2 large eggs
- 1 teaspoon maple extract
- 4 tablespoons butter, melted
- 1/2 cup raisins
- 1/3 cup cinnamon chips
Lightly grease a 2-quart or 9 x 9-inch baking dish (for super thick oatmeal) with nonstick cooking spray and set aside.
Preheat the oven to 325º
In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar.
In a large liquid measuring cup, whisk together the milk, eggs, and maple extract.
Pour this mixture over the dry ingredients and add the melted butter. Stir or whisk to combine.
Fold in raisins and cinnamon chips.
Pour oatmeal mixture into prepared dish.
Bake for 35 to 45 minutes or until the top is golden.
Serve warm with a drizzle of maple syrup.