On the Menu Today~
left-over holiday turkey and
whole berry cranberry sauce.
Spread thick slices of Texas style toast/bread with Dijon mustard,
layer slices of left-over holiday turkey and slices of Gouda cheese.
Top sandwich with a few tablespoons of whole-berry cranberry sauce.
salt and pepper
whole berry cranberry sauce
- In a medium shallow bowl, beat together egg, milk, salt and pepper. Set aside.
- In a skillet, over medium heat, melt butter.
- Spread mustard on one slice of bread, top with turkey slices, then cheese slices. Spoon cranberry sauce over cheese, top with remaining piece of bread.
- Carefully dip sandwich into egg mixture, saturating both sides of bread. Brown sandwich in melted butter over medium heat until golden brown on both sides.