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Turkey Monte Cristo
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

A great and new way to use up holiday left-overs.

Course: Fudge, Fudge on Friday
Cuisine: All-American
Keyword: fudge, Fudge on Friday
Servings: 1 serving
  • per sandwich
  • 1 egg
  • 2 tablespoons milk
  • pinch of salt and pepper
  • 1 tablespoon butter
  • 2 slices Texas toast/bread
  • 1 teaspoon Dijon mustard
  • 2 slices turkey
  • 2 slices Gouda cheese
  • 2 tablespoons whole berry cranberry sauce
  1. In a medium shallow bowl, beat together egg, milk, salt and pepper. Set aside.
  2. In a skillet, over medium heat, melt butter.
  3. Spread mustard on one slice of bread, top with turkey slices, then cheese slices.
  4. Spoon cranberry sauce over cheese, top with remaining piece of bread.
  5. Carefully dip sandwich into egg mixture, saturating both sides of bread.
  6. Brown sandwich in melted butter over medium heat until golden brown on both sides.