Kielbasa, Potato and Onion Scramble
Kielbasa, Potato and Onion Scramble is perfect for breakfast, lunch or dinner. A scramble is basically scrambled eggs with lots of delicious ingredients all scrambled together to make one sensational meal. We like eating scrambles as an easy dinner meal. We tend to eat them on the week-ends, for our Saturday night dinner. Made with eggs, kielbasa, red potatoes, onions and shredded white cheddar cheese but scrambles can be made with any ingredients you have on hand. They’re a great way to use up left-overs too.
Make Saturday night Scramble night at your house this week-end.
Make Saturday Scramble night at your house this week-end. Scrambles are a great way to use up left-over so clean out your refrigerator tonight and make a scramble. Serve this delicious Scramble with fresh fruit for a delicious, fast, easy meal.
- 2 tablespoons
- 1/2 teaspoon each
salt and pepper
- 4 tablespoons
- 4 to 6 small red
- 1 small
- 12 ounces
- 6 ounces
white sharp cheddar cheese, or cheese of your choice
- 1/2 cup
chopped fresh parsley or chives, for garnish
- In a large bowl, whisk together the eggs, water, salt and pepper.
- Heat 2 tablespoons olive oil in a 10-inch non-stick skillet over medium-high heat. Add the potatoes and cook, covered, stirring occasionally, for 10 to 15 minutes. Add the onion and cook, covered, until the potatoes are golden brown and tender, 10 minutes more. Add the kielbasa and cook, uncovered, tossing occasionally until golden brown, about 15 to 20 minutes; transfer the potato mixture to a plate.
- Add the egg mixture to the skillet and cook stirring every few seconds with a rubber spatula to desired doneness, (6 to 8 minutes for medium-soft eggs.) Fold in the potato mixture and cheese. Cook for a few minutes more or until cheese is melted, 5 minutes.
- Garnish with chopped fresh parsley if desired.