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Baked Haddock Dinner
Baked Haddock Dinner is staple in our house. We love haddock and prepare it often. Haddock is versatile and be prepared in many different ways. Our favorite way though is as simple as possible. With lightly dressed coke slaw, baked potato and homemade tartar sauce.
Now that the holidays are over, a lighter meal is on the menu today. This recipe is one I have made many times. It’s a nice change of pace from all the heavier meals often consumed over the holidays. This recipe calls for haddock, which is a white fish similar to cod. Baked haddock is served on a bed of coleslaw then topped with a seafood tarter sauce.
Serve with boiled red potatoes or a baked potato and you’ll have a nice light and easy fish dinner.
- 4 tablespoons
- 4 (10 oz serving size pieces)
- 2 teaspoons
- 4 medium red
- salt and pepper,
- 3 tablespoons
- 1 tablespoon
finely chopped chives, optional
- 14 ounce package
classic coleslaw mix
- 1/3 to 1/2 cup
original slaw dressing
- tarter sauce
- Heat oven to 375º Drizzle oil over the bottom of a 13 x 9 baking dish. Place haddock on top of oil. Sprinkle 1/2 teaspoon old bay seasoning over each haddock serving. Cover with tin foil.
- Bake for 1 hour or until fish flakes easily with a fork.
- Meanwhile, put potatoes in a medium saucepan, cover potatoes with cold water by 2 inches. Generously salt water, bring to a boil over medium-high heat, boil the potatoes until fork tender, about 15 to 25 minutes. Drain potatoes. Place potatoes in a serving bowl, drizzle with melted butter, sprinkle with chives.
- Right before serving:
- Toss classic coleslaw mix with slaw dressing
Bake a few extra pieces of haddock to make Creamy Haddock Chowder
Purchase 5 lb. boxes of Icelandic Haddock at most if not all major grocery stores or order online at Wholey’s Seafood Company.