Go Back
–+ servings
Print

Baked Haddock Dinner

One of our favorite meals.
Course Fish, Main Dish
Cuisine All-American
Keyword cole slaw, haddock, tarter sauce
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 tablespoons olive oil
  • 4 10 oz serving size pieces haddock
  • 2 teaspoons seafood seasoning
  • 4 medium red potatoes
  • salt and pepper to taste
  • 3 tablespoons butter. melted
  • 1 tablespoon finely chopped chives, optional
  • 14 ounce package classic coleslaw mix
  • 1/3 to 1/2 cup original slaw dressing
  • tarter sauce, homemade or bottled

Instructions

  • Heat oven to 375 Drizzle oil over the bottom of a 13 x 9 baking dish. Place haddock on top of oil. Sprinkle 1/2 teaspoon old bay seasoning over each haddock serving. Cover with tin foil. Bake for 1 hour or until fish flakes easily with a fork.
  • Meanwhile, put potatoes in a medium saucepan, cover potatoes with cold water by 2 inches. Generously salt water, bring to a boil over medium-high heat, boil the potatoes until fork tender, about 15 to 25 minutes. Drain potatoes. Place potatoes in a serving bowl, drizzle with melted butter, sprinkle with chives. Right before serving: toss classic coleslaw mix with slaw dressing.