On the Menu Today~
Prune Raisin Bread
A nicely spiced prune bread with the added sweetness of raisins.
This hearty bread gets it deep, rich flavor from molasses.
Full of prunes and raisins, it’s also good for you~
This is a must try bread…flavorful and full of fiber.
If you look through my Recipe Box,
you’ll discover that I love quick breads..
Quick breads are not only “quick” to make but
you can mix together any combination of ingredients and
you’ll have a delicious loaf of bread.
I often have a slice of bread with my cup of coffee and
I always have a loaf of quick bread in my freezer at all times….
you never know when you’ll want a slice of comfort.
I have recently “re-discovered” prunes.
To learn more about this forgotten but
good for you fruit…
Read more about Prunes here~ Let’s Talk Prunes
chopped pitted prunes
whole wheat flour
- Preheat oven to 350º Spray 8 x 4 inch loaf pan with nonstick cooking spray; set aside.
- Combine prunes, raisins and prune juice in a small saucepan. Bring to a boil over medium-high heat. Remove from heat; let stand 5 minutes.
- Combine all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt in medium bowl. Combine egg whites, molasses, oil and vanilla in a small bowl. Add to flour mixture and stir until just blended. Add prune mixture; stir until moistened.
- Pour batter into prepared pan. Bake 55 to 60 minutes or until toothpick inserted near middle comes out clean. Cool in pan on wire rack, 10 minutes.
- Turn bread out onto wire rack. Cool completely.