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Bran Prune Muffins
Bran Prune Muffins are the perfect grab n’ go, eat on the run, good for you too, kinda muffin. Made with bran flake cereal, buttermilk and chopped prunes, there really isn’t much not to like in these muffins. Make up a batch of muffins on Sunday night and you’ll have muffins to eat for breakfast, for the rest of the week.
For this recipe we used SunSweet Prunes
Great way to start your day!
- 3 cups bran flake cereal
- 1/2 cup shortening
- 1 cup boiling water
- 2 eggs
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking soda
- 2 cups buttermilk
- 1 cup chopped prunes
Mix together, bran flakes, shortening, and water. Add sugar and egg. Stir until mixed.
Mix together, flour, baking soda, salt, buttermilk and prunes. Add to bran flake mixture. Stir just until combined. Spoon batter into greased muffin tins. Bake at 350º for 22 to 25 minutes.
Remove from oven and cool on wire rack.