November 30, 2016

Turkey Monte Cristo Sandwich

On the Menu Today~
Turkey Monte Cristo Sandwich

Make this delicious sandwich using
left-over holiday turkey and
whole berry cranberry sauce.

Spread thick slices of Texas style toast/bread with Dijon mustard,
layer slices of left-over holiday turkey and slices of Gouda cheese.
Top sandwich with a few tablespoons of whole-berry cranberry sauce.

Turkey Monte Cristo

(per sandwich)
  • 1 egg
  • 2 tablespoons milk
  • pinch of salt and pepper
  • 1 tablespoon butter
  • 2 slices Texas toast/bread
  • 1 teaspoon Dijon mustard
  • 2 slices turkey
  • 2 slices Gouda cheese
  • 2 tablespoons whole berry cranberry sauce
Cooking Directions
  1. In a medium shallow bowl, beat together egg, milk, salt and pepper. Set aside.
  2. In a skillet, over medium heat, melt butter.
  3. Spread mustard on one slice of bread, top with turkey slices, then cheese slices. Spoon cranberry sauce over cheese, top with remaining piece of bread.
  4. Carefully dip sandwich into egg mixture, saturating both sides of bread. Brown sandwich in melted butter over medium heat until golden brown on both sides.

Turkey, Cheese, Sandwich, Cranberry, Mustard, Egg


  1. Good Afternoon Lynn, Well I never, I would not have thought to add Dijon Mustard in a sandwich with cranberry sauce.... but I have to tell you, it looks pretty appetising.
    I love discovering new ideas for using left over turkey.... and I just know, I am going to really enjoy this sandwich.
    Best Wishes

    1. Hello Daphne,
      So nice to see you here~
      I love mustard and cranberry sauce together and
      I hope you'll give this recipe a try.
      Another recipe I like with cranberry sauce that is different is called:
      Cranberry Jezebel Sauce, made with horseradish~
      Thanks for dropping by and
      Happy Holidays to you~


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