June 16, 2016

Mini Cheddar Loaves

Yum
On the Menu Today~
Mini Cheddar Loaves
Plus, Herb Butter and
Sun Dried Tomato Butter

This is another great recipe using Bisquick.
Only four ingredients are needed to bake up a batch
of these delicious mini cheddar cheese loaves.

Great to serve with chili, soups, stews or
to make a "mini" ham sandwich....
spread slices of cheddar bread with mustard,
add a few slices of your favorite ham and
wallah..you have a great, fast and easy sandwich.
Mini Cheddar Cheese Loaves make a great gift too.






Mini Cheddar Loaves

Ingredients
  • 3 1/2 cups biscuit/baking mix
  • 2 1/2 cups (10 oz) shredded sharp cheddar cheese
  • 2 eggs
  • 1 1/4 cups milk
Cooking Directions
  1. In a large bowl, combine biscuit mix and cheese.
  2. In a small bowl, beat eggs and milk. 
  3. Stir into Bisquick/cheese mixture, just until moistened. 
  4. Pour into four greased and floured 5-3/4 x 3 x 2 in. loaf pans.
  5. Bake at 350 for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes. Remove from pans.
  7. Slice and serve warm with flavored butters~



Bread, Tomato, Cheese, Butter

Two Delicious Flavored Butter Recipes~



Herb Butter

Ingredients
  • 1/2 cup butter, softened
  • 1 clove garlic, minced
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
Cooking Directions
  1. In a small mixing bowl, combine all ingredients.
  2. Beat until smooth.


Sun Dried Tomato Butter

Ingredients
  • 1 cup butter, softened
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon finely minced garlic
  • 2 tablespoons finely chopped sun dried tomatoes in oil
Cooking Directions
  1. Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
  2. Cook over medium heat, stirring constantly until onion is softened.
  3. Remove from heat, cool 5 minutes.
  4. Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low. 
  5. Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
  6. Cover and refrigerate at least 1 hour.

1 comment:

  1. Oh I want to try these. I want some pans! So cute. And yummy!
    Thanks for sharing. I'm signed up for your emails so I get notice of all your posts! I hope you'll come over and visit me. I have a great DVD giveaway going on right now. Come over and check it out!

    ReplyDelete

Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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