March 9, 2014

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Over the past few weeks,
I have been seeing fingerling potatoes again in grocery stores.
I love these little potatoes.
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry and fish. They're a nice alternative to white, gold or red potatoes.
They also cook up fast,
which makes them great for a quick,
hurry up supper side dish or potato salad.

Plus, they are delicious~

My favorite way to prepare fingerling potatoes is to roast them.
Roasting brings out their mild and earthy flavor.
Serve fingerlings as a side dish
with creamy blue cheese dressing~

A fingerling potato is a small, stubby, finger shaped type of potato,
hence the name, fingerling potatoes.
Fingerlings are varieties that naturally grow small and narrow.
They are fully mature when harvested and
are not to be confused with new potatoes.
Popular fingerling potatoes include the yellow skinned Russian Banana,
the orange skinned French and
the purple skinned Purple Peruvian.
Fingerlings can be baked, broiled, boiled, fried, roasted, sauteed, grilled or mashed.
Fingerlings are used as a side dish or in salads.
Anyway you make these little beauties, they are delicious~

Roasted Fingerling Potatoes

  • 1 lb.fingerling potatoes
  • 1 small onion, sliced
  • 2-3 cloves of garlic
  • 4-6 mini sweet mini peppers, sliced in half, seeds removed
  • olive oil
  • onion and herb seasoning blend
  • creamy blue cheese salad dressing

  1. Preheat oven to 400.
  2. Wash and dry fingerling potatoes.
  3. Slice potatoes in half, lengthwise.
  4. Place halved fingerling potatoes, sliced onion, mini peppers and garlic cloves on a baking sheet lined with foil.
  5. Sprinkle with seasoning blend.
  6. Drizzle with olive oil.
  7. Place in oven and roast for 20-30 minutes or until potatoes are fork tender.
  8. Remove from oven
  9. Serve with creamy blue cheese salad dressing or dressing of your choice.

Healthy Note: Insoluble fiber from bran helps to keep things moving through the digestive tract.
post signature


  1. I love anything that has to do with potatoes! :) Looks really yummy!

    1. Hi Rea~ You wouldn't be disappointed, they are really delicious~

  2. Those potatoes look great. I will have to try them soon. I am going to pin this for future use!

  3. These potatoes look wonderful. Thanks for sharing at Simple Supper Tuesday.

  4. Hi Lynn,
    We love roasted Vegetables and your Fingerling Potatoes look awesome! Thank you so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

  5. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
    Miz Helen


Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at:

Related Posts

Related Posts Plugin for WordPress, Blogger...