If you love potatoes, you will most certainly love roasted fingerling potatoes.
Course Potatoes, Side Dish
Cuisine All-American
Keyword fingerling potatoes, potatoes
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 4servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1poundfingerling potatoes
1smallonion. sliced
2 to 3clovesgarlic
4 to 6sweetmini peppers, sliced in half, seeds removed
2 to 4tablespoonsolive oil
2tablespoonsonion and herb seasoning blend
creamy blue cheese or salad dressing of your choice
Instructions
Preheat oven to 400º Wash and dry fingerling potatoes. Slice potatoes in half, lengthwise.
Place halved fingerling potatoes, sliced onion, mini peppers and garlic cloves on a baking sheet lined with foil. Sprinkle with seasoning blend. Drizzle with olive oil. Place in oven and roast for 20 to 30 minutes or until potatoes are fork tender. Remove from oven. Serve with creamy blue cheese salad dressing or dressing of your choice.