December 17, 2013

Savory Cheese and Leek Scones

On the Menu Today~
Savory Cheese and Leek Scones

I love scones and
the minute I saw this recipe,
I knew I would be trying it~
This recipe is wonderful!
The scones are delicious and
the recipe makes 2 dozen scones.
Plus, the scones freeze well too

Savory Cheese Leek Scones

  • 1 package Knorr Cream of Leek Soup
  • 1 cup water
  • 2 cups heavy cream
  • 4 1/2 cups flour
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 4 slices bacon, cooked, drained and chopped, optional
Cooking Directions
  1. Combine Knorr cream of leek dry soup mix with water in a small saucepan with wire whisk.
  2. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer 2 minutes. Remove from heat; then stir in cream; set aside.
  3. Preheat oven to 400 ยบ Line 2 baking sheets with parchment paper.
  4. Combine flour, baking powder and pepper in a large bowl. Stir in cheese and bacon if using. Stir in soup mixture. Stir until mixture just holds together, stirring in 1 teaspoon of cold water if needed. Gently knead 8 to 12 times. Shape or pat into two 8-inch circles. Cut each circle into 12 wedges. Place on prepared baking sheets.
  5. Bake for 20 to 25 minutes or until golden brown.
Savory, Cheese, Leek, Scones

Images of scones from Knorr
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