October 21, 2012

Knorr Spinach Dip

On the Menu Today~
Knorr Spinach Dip

You can never go wrong with
the "Classics"
I call "Knorr Spinach Dip" a "Classic" because
it has stood the test of time.
It has been around for years and
with good reason.

It's delicious, impressive and
everyone loves it.
We like to serve this classic spinach dip
in a bread bowl with large chunks of rye, pumpernickel or
hearty sourdough bread.

Knorr Spinach Dip

  • 1 package (10 oz) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 (16 oz) container sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 1 (4 ounce) can water chestnuts, chopped
  • 3 green onions, sliced
Cooking Directions
  1. Combine all ingredients in a serving bowl.
  2. Chill for 2 hours.
  3. Serve with an assortment of veggies, crackers, bread and/or dippers of your choice.
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