Baked Deviled Eggs with Toast Points

Baked Deviled Eggs with Toast Points

We may earn money or products from the companies mentioned in this post.

Baked Deviled Eggs with Toast Points

Whether you make this dish for brunch, lunch or supper, you make this dish using leftover hard-boiled eggs. Baked Deviled Eggs with Toast Points is sure to become a family favorite. This recipe is made with a can of deviled ham spread but if you have leftover Easter ham, you can use that instead. Just grind some ham in a meat grinder first and proceed with the recipe directions.

Too Many Easter Eggs

Looking for a recipe that will use up all of those hard-boiled Easter eggs? Then you have come to the right place! Give this different and delicious recipe a try. It may become your family’s favorite way to eat hard-boiled eggs. Serve Baked Deviled Eggs with homemade Toast Points for a complete meal. What are toast points? Nothing fancy….basically just bread that has been brushed with melted seasoned butter, placed on a baking sheet and  popped into the oven for 6 to 8 minutes. That’s about it! (recipe follows)  I can’t think of a better way to eat eggs.

0 from 0 votes
Baked Deviled Eggs
Prep Time
15 mins
Cook Time
15 mins
 

Different yet so delicious!

Course: Appetizer, Eggs, Side Dish
Cuisine: All-American
Keyword: deviled eggs, eggs
Servings: 6
: 425 kcal
Ingredients
  • 8 hard-cooked eggs
  • 1 4.25 oz can deviled ham spread OR
  • 1 cup ground ham
  • 1/4 cup butter softened
  • 1 tablespoon diced onion
  • 1 teaspoon snipped fresh parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • dash of black pepper
  • 1 14 oz can chicken broth
  • 1 cup half and half
  • Garnish: sliced green onion tops, paprika and pepper
Directions
  1. Halve the hard-cooked eggs lengthwise and remove yolks.
  2. Set whites aside.
  3. Place yolks in a bowl; mash with a fork.
  4. Add ham, 1/4 cup butter, onion, parsley, Worcestershire sauce, and mustard.
  5. Fill egg whites with yolk mixture, set aside.
  6. In a large ovenproof skillet, melt the 4 tablespoons butter over medium heat.
  7. Stir in the flour, paprika, salt and pepper. Add chicken broth and milk. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Carefully place filled eggs in skillet. Cover, bake in oven for 10 minutes or eggs are heated through. Serve hot with toast points.
Nutrition Facts
Baked Deviled Eggs
Amount Per Serving (1 g)
Calories 425 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 18g113%
Cholesterol 331mg110%
Sodium 366mg16%
Potassium 249mg7%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 980IU20%
Vitamin C 0.3mg0%
Calcium 87mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
0 from 0 votes
Toast Points
Prep Time
15 mins
Cook Time
10 mins
 
Course: Appetizer, Side Dish
Cuisine: All-American
Keyword: Bread
Servings: 6
: 161 kcal
Ingredients
  • 10 slices white bread
  • 3 tablespoons butter melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
Directions
  1. Preheat oven to 400°.
  2. Remove crusts from bread slices; cut each slice into 4 triangles. Stir together melted butter, onion powder, and salt. Lightly brush 1 side of bread with butter mixture; place buttered sides up on a baking sheet.
  3. Bake 6 to 8 minutes or until toasted; cool on a wire rack 30 minutes.
Nutrition Facts
Toast Points
Amount Per Serving (1 g)
Calories 161 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 353mg15%
Potassium 48mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 200IU4%
Calcium 110mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.


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