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Deviled Eggs, Game Day Style
Prep Time
30 mins
Cook Time
6 mins
Total Time
36 mins
 

Deviled Eggs are a family favorite, especially when they're in our favorite Team Colors!

Course: Appetizer, Eggs, Game Day
Keyword: deviled eggs, eggs, hard-boiled
Servings: 6
Ingredients
  • 6-8 eggs, hard-boiled and cooled
  • 4 wedges laughing cow cheese, any flavor
  • 1/4 cup  garden vegetable cream cheese spread
  • 1/3 cup mayo
  • 1/4 teaspoon  salt and pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon horseradish sauce, creamy-style
  • 1 teaspoon hot sauce
  • 3 drops each yellow and green food coloring, if desired
  • smoky paprika for garnish
Directions
  1. Cut hard boiled eggs in half. Scoop out yolks, transfer to a medium bowl. Set whites aside.
  2. Combine yolks with cream cheese wedges, garden vegetable cream cheese spread and mayo. Stir in salt, pepper, garlic powder, horseradish sauce, and hot sauce.
  3. With an electric mixer, cream yolk mixture until fluffy.
  4. Divide egg mixture in half. Add green food coloring to one half and yellow to other half. Stir together until achieve desired color.
  5. Spoon green egg mixture into a large baggie.
  6. Spoon yellow egg mixture into a large baggie.
  7. Snip off one corner of each baggie.
  8. Pipe green egg mixture into 6 egg white shells.
  9. Pipe yellow egg mixture into 6 egg white shells.
  10. Sprinkle with smoky paprika.