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Wasabi Stuffed Shrimp
Wasabi Stuffed Shrimp is a fast, easy and delicious appetizer. Whether your staying in for New Years Eve or attending a New Year’s Eve celebration, this is the perfect appetizer to make. Softened cream cheese is mixed with prepared wasabi paste and piped into shrimp pockets. Prepared wasabi paste can be found in most grocery stores, located in the spice section or the Oriental section. It comes in a tube and is very inexpensive.
Shrimp
When making this recipe, look for large or jumbo cooked shrimp. You can find shrimp at any grocery store so you shouldn’t have any problem finding large/jumbo shrimp. You might need to peel and devein the shrimp or if your lucky, it can be done for you by the nice looking guy working behind the fish counter. *wink, wink*
Very Good Recipes
I found this great recipe on Very Good Recipes The name of the blog that I found this fantastic recipe on is called: In the Kitchen with Kath Stop by and visit Kathy in the Kitchen and check out all of her great recipes. After you check out In the Kitchen With Kathy, swing by Very Good Recipes and check out all of the awesome recipes you’ll find there from over 244,646 blogs from all over the world. If you have a blog of your own, add it to the list. Turnips 2 Tangerines has been a member of Very Good Recipes since 2012. Visit us at: Very Good Recipes
Wasabi Stuffed Shrimp
Ingredients
- 2 pounds
cooked, large/jumbo shrimp, peeled and deveined - 1 (8 ounce) package
cream cheese, room temperature - 2 to 4 tablespoons
prepared wasabi, (from a tube) - 1/4 teaspoon
sea salt
Cooking Directions
- In a small bowl, place cream cheese, wasabi paste and salt.
- Using an electric mixer, beat until well blended and creamy.
- Cut a slit in the back of each shrimp. cutting almost all the way through.
- Use a small spoon or pastry bag, stuff each shrimp with some of the wasabi cream cheese.
- Refrigerate, covered, until serving time.
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