On the Menu Today~
The secret to making these delicious grilled shrimp is the sauce.
Pineapple Coconut Mango Tequila Sauce is made by
Robert Rothschild Farm.
is delicious served as a light lunch.
Served on a bed of coconut rice,
with your favorite steamed vegetables,
it makes a light and satisfying meal.
Tropical Grilled Shrimp can also be served as an appetizer.
Grilled under the broiler and serve.
Anyway you serve Tropical Grilled Shrimp,
they will disappear fast.
Pineapple Coconut Mango Tequila Sauce,
is delicious on chicken breast, salmon or
1 pound large
shrimp, raw, peeled, deveined, tail left on
Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
4 to 6
long, wooden skewers
- Soak skewers in a shallow pan of water for 10 minutes to avoid burning. Pre-heat grill or broiler. Thread shrimp on skewers. Using 1/2 cup of sauce, brush over the skewers. Place on a preheated grill, brushed with oil, on medium heat or on a broiler pan coated with non-stick spray. Cook and turn after 2 minutes. Baste again and cook 2 to 4 minutes longer or until shrimp is cooked through.
- Serve with reserved 1/4 cup sauce.