Blueberry and Lime married together wonderfully in this delicious jam. Paired with blueberries, lime adds a clean and fresh taste.
If you have never tried this flavor combination…
Give it a try.
- 4 1/2 cups
ball classic pectin
- 5 cups
- 1 tablespoon
grated key lime zest
- 1/3 cup
key lime juice
- Crush blueberries, combine crushed blueberries and classic pectin in a large saucepan. Bring to a boil; stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch head space. Adjust two-piece caps. Process 15 minutes in a boiling water canner.
- Carefully remove jars from canner using jar tongs
- Set jars on countertop, leave undisturbed for 24 hours