Bacon Egg Cups

Bacon Egg Cups

We may earn money or products from the companies mentioned in this post.

Bacon Egg Cups

with pictures

Want a new way to serve bacon and eggs? Then give this easy recipe a try! Bacon Egg Cups can be served for breakfast, brunch, lunch or dinner. For a festive touch, place the bacon egg cups on a bed of salad greens and sprinkle with sliced green onions. Serve with buttered whole wheat toast, orange juice, coffee and fresh fruit. Kids and adults alike will love these easy all-in-one bacon egg cups.

bacon egg
bacon egg

0 from 0 votes
Bacon Egg Cups
Prep Time
15 mins
Cook Time
20 mins
 

Making bacon and eggs is now as easy as 1,2,3.

Course: Breakfast, Eggs
Cuisine: All-American
Keyword: bacon, Easy, eggs
Servings: 8 servings
: 570 kcal
Ingredients
  • 1 tablespoon butter
  • 12 to 14 slices thick bacon
  • 8 eggs
  • 1 tablespoon onion-herb seasoning blend
  • 4 green onions, chopped
Directions
  1. Lightly grease eight muffin cups with butter.
  2. In a large skillet, fry bacon over medium heat until cooked but not crisp. Drain on paper towels. Cut bacon slices in half width-wise; line the bottom of each muffin cup with one or two bacon strips. Line the sides of each muffin cup with two or three bacon strips. Break an egg into each cup. Sprinkle with onion-herb seasoning blend.
  3. Bake, uncovered, at 325º for 12 to 18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Carefully remove egg cups from muffin tins; transfer to a serving plate lined with salad greens.
  4. Sprinkle with sliced green onion tops.
Nutrition Facts
Bacon Egg Cups
Amount Per Serving (1 g)
Calories 570 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 18g113%
Cholesterol 245mg82%
Sodium 851mg37%
Potassium 332mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 415IU8%
Vitamin C 1.2mg1%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Lightly grease muffin tin with butter.

bacon egg

I have an 8 cup muffin tin that works great.

Fry bacon until cooked but not crisp.

bacon egg

Drain cooked bacon on paper towels.

I like to use butter instead of cooking spray.

bacon egg

Cut bacon slices in half, line the bottom of cup.

Line the sides of the cup with more bacon strips.

bacon egg

Crack an egg into the bacon lined muffin cups.

bacon egg

Use  large or jumbo eggs.

Sprinkle the top of the egg with onion-herb seasoning.

bacon egg

Bake uncovered.

At 325 degrees for 12-18 minutes.

bacon egg

Until whites are completely set.

And yolks begin to thicken, but are not firm.

Carefully remove egg cups from muffin cups.

Transfer egg cups to a serving platter.

Lined with salad greens.

Sprinkle with sliced green onion.

Serve with buttered whole wheat toast.

Fresh squeezed orange juice.

bacon egg

And fresh sliced fruit.

bacon egg

Health Note: Calcium, from dairy foods like milk and yogurt, is key to bone health. Bones need calcium to build and maintain their strength and integrity. 


Related Posts

Favorite French Toast

Favorite French Toast

We may earn money or products from the companies mentioned in this post.Favorite French Toast Do you and your family like to eat breakfast for dinner? So do we! At least twice a month and for some reason, usually on Sunday nights, we like to […]

Signature Favorite Deviled Eggs

Signature Favorite Deviled Eggs

We may earn money or products from the companies mentioned in this post.Signature Favorite Deviled Eggs Everyone seems to have a signature dish that they are asked to bring to every function they’re invited too. My signature dish is “favorite deviled eggs.” Some 40 years […]



4 thoughts on “Bacon Egg Cups”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.